Anchovy extravaganza dip

This recipe is really special, and if you like anchovies, this will become your favourite!


8 salted anchovy filets
2 cups fresh flat leaf parsley leaves
2 garlic cloves, peeled
6 dried cured olives, pitted ( optional)
1/4 cup extra-virgin olive oil
1/4 to 1/2 cup fresh lemon juice
Cracked black pepper, to serve
Fresh crusty Italian loaf, to serve



Rinse and pat anchovies dry. Remove tails; chop finely; set aside.

In bowl of food processor, add parsley, garlic and olives, and pulse. With food processor running, add anchovies and olive oil; combine well. Stir in lemon juice. Spoon into small serving bowl. Sprinkle with pepper. Serve with Fresh crusty Italian loaf.

Serves 8.

ANNA Media

ANNA MEDIA, 326 Sunnyside Avenue, Toronto, ON, M6R 2R4