Anchovy extravaganza dip


This recipe is really special, and if you like anchovies, this will become your favourite!


INGREDIENTS

8 salted anchovy filets
2 cups fresh flat leaf parsley leaves
2 garlic cloves, peeled
6 dried cured olives, pitted ( optional)
1/4 cup extra-virgin olive oil
1/4 to 1/2 cup fresh lemon juice
Cracked black pepper, to serve
Fresh crusty Italian loaf, to serve

 

PREPARATION

Rinse and pat anchovies dry. Remove tails; chop finely; set aside.

In bowl of food processor, add parsley, garlic and olives, and pulse. With food processor running, add anchovies and olive oil; combine well. Stir in lemon juice. Spoon into small serving bowl. Sprinkle with pepper. Serve with Fresh crusty Italian loaf.

Serves 8.