Unico Superfino Arborio Rice 750g

Unico Superfino Arborio Rice 750g

The high-starch kernels of this northern Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with a chalky centre. Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess.

$4.99

MARI LOEWEN

Mari Loewen a food writer, self-taught home chef, entrepreneur and food lover. Her writing, food styling and teaching first captivated audiences through her self-published food magazine called ANNA (named after her mom). Later through her cooking classes and private food experiences.